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  HOUSE SPECIAL DISHES
STARTERS
TANDOORI SPECIALITIES
HOUSE SPECIAL DISHES
BALTI SPECIALITIES
RICE DISHES
VEGETABLE SIDE DISHES
SUNDRIES
SOFT DRINKS
MILD DISHES
KORMA
KASHMIRI
MEDIUM DISHES
BIRYANI
DOPIAZA
SAGWALA
BHUNA
ROGON JOSH
KORAHI
CURRIES
HOT DISHES
BENGALI JALFREZI
PATHIA DISHES
MADRAS
VINDALOO
PERSIAN DISHES
DHANSAK
 
 

Highly recommend by the chef.

JAI PURI
Lamb/chicken tikka & almond cream with fruit.
£7.95
SHAHI GUSTABA
Marinated lamb/chicken cooked with cashew nuts, almonds, coconut & boiled eggs.
£7.95
LAMB/CHICKEN/VEGETABLE TIKKA MASALLA
Marinated chicken or lamb in spice, grilled in tandoori, then cooked with coconut, almond special herbs & spices in a special sauce.
£7.95
PASSANDA
Chicken or Lamb. A 7th century dish garnished with pistachio, coconut & herbs, cooked with fresh cream. 
£7.95
GREEN MASALLA
Chicken or Lamb, cooked with fresh herbs & spices, with ginger, garlic, coriander, medium spice in a thick sauce.
£7.95
TANDOORI KING PRAWN MASALLA
Marinated King Prawns in spice, grilled in tandoori, then cooked with special herbs & spice in a special coconut/almond sauce.  
£10.95
LAMB/CHICKEN REZLA
Chicken/Lamb garnished with onion, tomato, fresh green chillies, slightly sweet.
£7.95
KING PRAWN NEPALI
Mild dish cooked in delicate spices with fresh fruit.
£10.95
LAMB/CHICKEN MAKHNI
Marinated & cooked with pistachio nuts & almonds, coconuts in mild sauce.

£7.95

DURZLIN CHICKEN OR LAMB
Sauce, garnished with tomatoes, thick sauce, medium spice.
£7.95
SPICE HUT SPECIAL
Chicken or Lamb cooked with okra to chef’s own recipe – hot.
£8.25
ACHARI CHICKEN OR LAMB
Garnished with tamarind, sweet & sour, medium spiced in a thick sauce.             
£7.95
SATKORA CHICKEN OR LAMB
Garnished with medium spice to chefs own recipe.
£7.95

CHILLI CHICKEN MASALLA

£7.95
   
 
 
Opening Hours
Seven Days a Week
05.00pm - 10.30pm
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